#VANILLA PRALINE FUDGE RECIPE HOW TO#
#VANILLA PRALINE FUDGE RECIPE FULL#
#VANILLA PRALINE FUDGE RECIPE FREE#

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If you make this recipe please rate it, and leave a comment below on how you liked it. Add the sweetened condensed coconut milk and chocolate to a large saucepan. Ingredients 3 cups white chocolate chips 14 ounces sweetened condensed milk 4 tablespoons butter teaspoon vanilla extract 1 cup chopped. When I do find a recipe that’s both quick and delicious I’m too excited. Line an 8×8-inch square pan with parchment paper or foil, leaving overhang on 2 sides of the pan. I spend hours upon hours baking and making recipes that are time-consuming. Combine the butter, sugars, buttermilk, and salt into a large, heavy saucepan over low heat. While making the pralines, boil a few cups of water in a small saucepan. This recipe can move quickly at the end so be ready. I seem to live in my kitchen for the entire month of December. Get out your supplies (candy thermometer and parchment paper) before starting. I don’t know about you, but the month of December is the craziest and most busy month of the year. Sometimes candy will turn sugary after a few days, but this fudge gets more creamy. The most creamy, praline-like candy emerges right before your eyes. Boil for exactly five minutes and remove the pan from the heat.Īdd some powdered sugar and pecans and watch what happens… Then you combine some butter, cream, and brown sugar in a pan and bring the mixture to a boil. As a matter of fact, I don’t toast them most of the time. This recipe also calls for toasted pecans but the fudge is also great with plain un-toasted pecans. I’m actually thinking of making up a bunch and bottling it for Holiday gifts this year.All you have to do is line a 9 x 9-inch dish with parchment paper and butter the paper.

It’s really just that easy! We love this sauce on vanilla ice cream, bread pudding, waffles, pancakes… I could go on and on.

#VANILLA PRALINE FUDGE RECIPE FULL#

After the video I have a full recipe that you can print.

#VANILLA PRALINE FUDGE RECIPE HOW TO#

I put together a quick video on how to make this amazing Cinnamon Praline Sauce. Mix together the oil, sugar, and vanilla extract. Whisk together the flour, cocoa powder, baking powder, and salt. Watkins Vanilla and Cinnamon to ensure a top quality sauce. Preheat oven to 350 degrees F and grease a 9×9 square baking pan. Make sure you use quality ingredients like J.R. It’s really quite simple, It’s basically buttered pecans mixed with a lovely caramel sauce with a surprise addition at the end. I decided I needed to come home and figure out how to make this lovely sauce. Stir carefully to keep sugar from getting stuck on the sides. It wasn’t your typical praline sauce, it had nice hint of cinnamon with a beautiful tang that paired amazingly well with the vanilla ice cream. Step 2: Combine sugar, milk, chopped chocolate, salt, corn syrup and butter in the sauce pot. Bite after bite, we tried to deconstruct it to figure out the magic. My husband and I were blown away by this scrumptious sauce. I decided on Praline and it was the most heavenly experience. Once the candy comes to a full rolling boil, stop stirring, and turn the heat down to medium. Bring to a boil over medium to medium-high heat, stirring frequently. Not too long ago, my husband and I were celebrating my birthday at Famous Dave’s restaurant here in Lincoln and we were introduced to the most amazing concoction! Part of their birthday deal there is you receive a free Sundae of your choice… Hot Fudge or Praline. In a large, heavy-bottomed saucepan, combine dark brown sugar, sugar, half & half, salt, and butter.

Vanilla praline fudge recipe